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easy 7-up biscuits

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Fluffy, light, flaky, and buttery, these easy 7-Up biscuits are prepped and ready for the oven in a little over ten minutes with four easy ingredients! They are slightly sweet and sure to become all the rage with your family and friends!

yield 12 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For easy 7-up biscuits

  • 1/2 c
    butter
  • 4 1/2 c
    Bisquick baking mix, or more
  • 1 c
    7-up
  • 1 c
    sour cream

How To Make easy 7-up biscuits

  • 1
    Preheat the oven to 425 degrees F. Add butter to a 9×13 inch baking dish and place in the oven for 5-7 minutes to melt. Keep an eye on the butter, as you do not want it to burn. Remove from oven.
  • 2
    In a large bowl, mix together 4 cups Bisquick, the 7-up, and sour cream. The dough will be quite sticky. Sprinkle 1/4 cup Bisquick over a small work area. Spoon dough over top. Sprinkle 1/4 cup Bisquick over the dough. Dust hands with Bisquick.
  • 3
    Work the dough by patting and folding. Repeat until the dough is workable. Pat dough out to about 1 inch thick. Dip biscuit cutter in Bisquick. Cut the biscuits and place them in the baking dish with the melted butter. Rework the dough just enough to pat it out to cut any remaining biscuits.
  • 4
    Bake for 12-14 minutes or until golden brown and cooked through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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