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drop'd biskits

BakerBuzz avatar
Recipe by
Paul Raines
@BakerBuzz
Cincinnati, OH

First attempt to make these .Have been baking mostly cakes and now it's time to try breads let me know how they turned out ????

yield 4 people. 2 per person
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For drop'd biskits

  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    baking soda
  • 1/2 stick
    unsalted butter
  • 2 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 1/2 c
    cold milk
  • 1/2 c
    buttermilk

How To Make drop'd biskits

  • 1
    You will need : 15*10 cookie sheet (lightly greased with spray). large mixing bowl food grater
  • 2
    Combine milk(s)
  • 3
    Sift and Combine all of the dry ingredients in mixing bowl
  • 4
    Coat butter with some flour mixture, grate or cut into small pieces toss with flour mixture
  • 5
    Pour milk into flour mix together for 30 seconds or less with spatula. If it looks sloppy you're doing it right
  • 6
    Using small ice cream scoop or spoon drop onto lightly greased cookie sheet spacing about 1 to 1 1/2 inches apart should make about 6 to 8 biscuits
  • Dropped Biscuits , tastes as good as they look !
    7
    Heat oven to 425 bake 10 to 12 minutes should be lightly browned on top Brush with additional melted butter enjoy !
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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