deep fried butter

How To Make deep fried butter

• 1

  In a stand mixer fitted with whisk, add sugar, cinnamon & butter. Beat at medium speed until well combined. Cover & freeze 1 hour.
• 2

  Using a 1 tsp cookie scooper, scoop butter mixture into balls & place on silpat or parchment paper lined baking sheet. Freeze 2 hours.
• 3

  Preheat deep fryer filled with vegetable oil to 350 degrees F.
• 4

  Split each biscuit in 1/2 horizontally.
• 5

  On a lightly floured surface, roll each piece of biscuit dough into a 4" square. Place 2 butter balls in center of each square. Fold dough over to enclose & pinch with fork to seal.
• 6

  Fry biscuit balls 2 - 3 minutes or until golden brown. Drain on paper towels. Garnish with more confectioners' sugar.
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