deep fried biscuits
(1 rating)
Just, plain, YUMMO!!!
(1 rating)
yield
20 serving(s)
prep time
10 Min
cook time
20 Min
method
Deep Fry
Ingredients For deep fried biscuits
-
2 c+ 2 tablespoons flour
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1/2 tspsalt
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3 tspbaking powder
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2/3 cshortening
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1 cmilk
How To Make deep fried biscuits
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1Sift dry ingredients together, cut in shortening. Roll out on floured surface, knead 10-20 times. Roll out dough with rolling pin til about 2" thick cut biscuit shapes with cutter or I use a juice cup!
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2Heat oil in heavy skillet to med high. Fry biscuits until golden on each side.
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3I dip 1/2 in a cinnamon and sugar mix for desert and use the other half to go with dinner! Yummo!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Deep Fried Biscuits:
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