debi's mile high biscuits
(1 rating)
I love these biscuits! They're great on their own as your "bread" with a meal, with stews, or biscuits and gravy. They're moist, fluffy, and easy to make.
(1 rating)
Ingredients For debi's mile high biscuits
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3 call purpose flour
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1 Tbspsugar
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1T + 1 1/2 tspbaking powder
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3/4 tspcream of tartar
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3/4 tspsalt
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3/4 cshortening
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1egg
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3/4 cmilk
How To Make debi's mile high biscuits
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1Preheat oven to 450 degrees. Combine first 5 ingredients in a medium size bowl, and mix well with a fork or whisk.
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2Cut in shortening with a pastry blender until mixture resembles coarse meal.
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3Measure milk into a bowl. Add egg, and whisk until beaten together.
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4Add milk mixture to flour mixture, stirring with a spoon until dry ingredients are moistened.
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5Turn out dough onto a lightly floured board or countertop and knead 8-10 times. Roll or pat out dough to 1 inch thickness. Cut with a biscuit cutter (2 or 2 1/2 inches in diameter). Place biscuits on an ungreased cookie sheet and bake for 10-15 minutes or till golden brown. This recipe makes about 15 biscuits.
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