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creamy biscuit cups w/ bacon

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are tasty little appetizers w/big flavor!

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For creamy biscuit cups w/ bacon

  • 2
    3 oz pkgs reduced-fat cream cheese, softened
  • 2 Tbsp
    milk
  • 1 lg
    egg
  • 1/2 c
    shredded swiss cheese
  • 1
    green onion, chopped
  • 1
    12 oz can refrigerated flaky biscuits
  • 5
    bacon slices, cooked, crumbled

How To Make creamy biscuit cups w/ bacon

  • 1
    Heat oven to 375. Spray a lg muffin pan w/ cooking spray. In bowl, beat 1st 3 ingredients on medium speed of mixer until blended. Stir in cheese and green onions.
  • 2
    Separate biscuits into 10 portions. Pat each biscuit into a 5" circle. Press each circle into the bottom and up the sides of muffin tins.
  • 3
    Sprinkle each circle cup w/ 1/2 the bacon. Spread cream cheese mix evenly over bacon. Bake 22 min, or until set. Sprinkle w/ remaining bacon, pressing into filling. Serve warm.
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