cream tea scones

Name: Cream Tea Scones
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 cup(s) flour; 2 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) butter; 1 - egg; 2/3 cup(s) milk

(1 rating)

review

Recipe by

Nancy J. Patrykus

@Finnjin

Spokane, WA

This recipe appeared in The Canadian Edition of the 1997 Old Farmers Almanac I thought I had lost it. I am glad I finally found it , tucked in to one of my cook books! Now you can enjoy it with my recipe for Mock Devonshire Cream

(1 rating)

prep time 15 Min

cook time 15 Min

Ingredients For cream tea scones

2 c

flour
2 Tbsp

sugar
1 Tbsp

baking powder
1/2 tsp

salt
1/2 c

butter
1

egg
2/3 c

milk

How To Make cream tea scones

1
Combine dry ingredients, then cut in the butter. Beat egg lightly. Reserve 1 Tablespoon of beaten egg .for topping.

2
Add milk and remaining egg together. Beat. Then add to dry ingredients. Stir till a soft dough.
3
Knead and roll lightly on a board. Cut into 2-1/2 rounds. Place on ungreased bake sheet, brush tops with reserved egg. Bake 425F 12-14 minutes
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cream tea scones

Ingredients For cream tea scones

How To Make cream tea scones

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