cream cheese drop biscuits-annette's
(2 ratings)
"Well butter my butt and call me biscuit". You wanna talk about a great biscuit, this is the one! My grandma used to make them and for an extra special treat sometimes, she's press a Milky Way or 3 Musketeer bar in the middle of them before baking. YUM! Recipe from my grandma. Photo by Deb Baldwin.
(2 ratings)
prep time
15 Min
cook time
25 Min
Ingredients For cream cheese drop biscuits-annette's
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2all purpose flour
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3 ozcream cheese
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1/4 cbutter
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1 tspkosher salt
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1 tspbaking soda
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2 tspbutter, melted for brushing
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2/3 cbuttermilk
How To Make cream cheese drop biscuits-annette's
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1Preheat oven to 375°F. In the bowl of a food processor, pulse together flour, baking soda and salt. Add cream cheese and butter and pulse well to combine.
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2With the blade running add buttermilk and process until you have a very sticky dough.
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3Using a scooper to ensure even portions, between 2 and 4 tablespoons, drop scoops onto an ungreased baking sheet. Brush the tops with melted butter.
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4Bake for 20-25 minutes, or until tops are golden brown. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cream Cheese Drop Biscuits-Annette's:
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