whipping cream biscuits
(1 rating)
Very Good-Recipe courtesy Paula Deen Yea!! I can finally make biscuits that my whole family can enjoy!
(1 rating)
yield
10 --12
prep time
5 Min
cook time
10 Min
method
Bake
Ingredients For whipping cream biscuits
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2 cself-rising flour, plus more for dusting
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1 Tbspsugar
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1 1/2 cheavy whipping cream
How To Make whipping cream biscuits
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1Preheat oven 450 degrees F. (Her recipe says 500 degrees) but mine does better at lower temp.
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2In a medium mixing bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with the additional flour.
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3Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
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4Gently roll out dough to 1/2 thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray ( I use crisco shortening), leaving at least 1 -inch between each biscuit.
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5Bake for 10 to 13 minutes, or until golden brown. ( I rub margarine on the tops when I take them out while they are hot). These bake very quickly so keep a check on them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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