country biscuits

How To Make country biscuits

• 1

  Preheat the oven to 450 degrees. Place the egg in a glass measuring cup. Add enough milk to measure 2/3 C and mix well. Combine the flour, baking powder, salt and sugar in a bowl and mix well.
• 2

  Cut the shortening until the mixture resembles coarse crumbs. Add the egg mixture and stir until moistened. Place on a floured work surface and knead gently until the dough is smooth. Do not over handle the dough.
• 3

  Roll the dough ½ inch thick. Cut with a biscuit cutter. Place on a baking sheet.
• 4

  Bake for 8 to 10 minutes or until light brown.
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