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cornmeal drop biscuits

(1 rating)
Kathie avatar
Recipe by
Kathie Bordelon
@Kathie
Lake Charles, LA

I use butter in this recipe for the shortening. These are great for lunch or dinner and, if you leave out the ground mustard, I think they'd be great for breakfast! Leftovers are best if toasted.

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For cornmeal drop biscuits

  • 1 1/3 c
    all-purpose flour
  • 1/2 c
    cornmeal
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground mustard
  • 1/2 c
    shortening
  • 1/2 c
    cheddar cheese, shredded
  • 1 c
    milk

How To Make cornmeal drop biscuits

  • 1
    In a bowl, combine the first five ingredients; cut in shortening until crumbly.
  • 2
    Stir in cheese and milk just until moistened.
  • 3
    Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
  • 4
    Bake at 375 for 26-28 minutes or until golden brown.
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