cornmeal biscuits
(2 ratings)
These Biscuits taste great with anything, spread on some homemade strawberry butter, or eat with a bowl of hot chili.
(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For cornmeal biscuits
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1 ccornmeal
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1 1/4 cbuttermilk
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2 Tbsphoney
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2 call purpose flour
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1 Tbspbaking powder
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1/2 tspbaking soda
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1 tspsalt
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12 Tbspunsalted butter, cut into 1/2 inch pieces and chilled
How To Make cornmeal biscuits
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1Set oven to 450 degrees. whisk cornmeal, buttermilk and honey together in large bowl, let sit for 10 minutes.
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2Pulse flour, baking powder, baking soda, and salt in food processor until combined, Scatter butter evenly over top and continue to pulse until mixture resembles coarse meal, . Add flour mixture to buttermilk mixture and stir until dough forms.
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3Turn dough out onto lightly floured counter and knead until smooth, about 8 times. Pat dough into a 9 inch circle, about 3/4 inch thick. cut with 21/2 inch biscuit cutter.
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4Bake until biscuit begins to rise, about 5 minutes, then reduce oven temperature to 400 degrees and bake until golden brown, 10 to 12 minutes longer. Let biscuits cool for about 5 minutes on pan, then transfer to cooling rack, Serve warm.
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