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"copy cat" cheddar bay biscuits

(1 rating)
Elaine55 avatar
Recipe by
Elaine Bovender
@Elaine55
Wilmington, NC

I know that most of you have been to Red Lobster and enjoyed those delicious cheddar bay biscuits. This recipe is the closest that I've found to the ones that they serve. My husband says that they're even better! These went great with a nice hot bowl of clam chowder. You could serve them with your favorite meal.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For "copy cat" cheddar bay biscuits

  • 2 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 1 Tbsp
    baking powder
  • 2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne pepper (optional)
  • 1 c
    buttermilk
  • 1/2 c
    melted butter
  • 1 1/2 c
    shredded sharp cheddar cheese
  • TOPPING
  • 3 Tbsp
    melted butter
  • 1 Tbsp
    chopped parsley
  • 1/2 tsp
    garlic powder

How To Make "copy cat" cheddar bay biscuits

  • 1
    Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
  • 2
    In a large bowl, mix together flour, sugar, baking powder garlic powder, salt and cayenne pepper (if using).
  • 3
    In a large measuring cup or bowl, mix together buttermilk and butter using a whisk or fork. Pour over the dry ingredients and stir together just until moistened. A rubber spatula works best for this. Gently fold in cheese.
  • 4
    Scoop the batter onto the lined baking sheet using a 1/4 cup measuring cup. Bake for 10 to 12 minutes or until golden brown.
  • 5
    FOR THE TOPPING: Stir together butter, parsley and garlic powder. Using a pastry brush, brush the butter mixture on the tops of the biscuits. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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