coconut flour drop biscuits
(1 rating)
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Much healthier (and no gluten) than Red Lobster cheddar biscuits
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For coconut flour drop biscuits
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4 lgeggs
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1/4 cbutter, melted
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1/4 choney
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1/4 tspsalt
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1/3 cflour, coconut
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1/4 tspbaking powder
How To Make coconut flour drop biscuits
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1Blend together eggs, butter, honey, and salt. Combine coconut flour with baking powder and whisk into batter until there are no lumps remaining.
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2Drop batter by the spoonful onto greased cookie sheet. Bake at 400 degrees for 14 to 15 minutes.
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3Variation...add 1/4 teaspoon onion powder and 1/2 c sharp cheddar cheese shredded.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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