cin's "pizza pockets"

How To Make cin's "pizza pockets"

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  1

  Turn oven on to 425°F to preheat
  Grease your 6 1/2" X 8 1/2" pan.
  
  Gather all your ingredients, cut the cheese into square cubes and lay out your pepperoni slices.
  I used 4 cubes of Smoked Gouda for me and 6 cubes of Colby for my Hubby....figured he'd eat more than me.
• 
  2

  Open the can of biscuits and flaten them.
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  3

  Put some pizza sauce on the top side of the flattened biscuit.
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  4

  Start stacking....place one slice of pepperoni on the biscuit, top it with a cheese cube and then another slice of pepperoni on top.
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  5

  Fold the sides of the biscuit into the middle and pinch together.
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  6

  Then place them seam side down into the greased pan.
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  7

  First I sprayed "I can't believe it's not butter" on the tops then I sprinkled garlic salt/parsley mix and the Scilian seasoning over the tops.
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  8

  Looking pretty good...but I decided that was not enough.
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  9

  Sooo, I sprinkled on some chives, cilantro and Dutch poppy seeds.
  Then put them into the oven to bake, they were done in 19 minutes.
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  10

  When finished baking I removed from the oven and sprinkled Parmesan cheese over the tops.
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  11

  Pour some pizza sauce in a dish for dipping and plate a couple of the pockets...dig in and Enjoy.
  
  P.S. These would be good using any number of dips.
  Try pizza sauce, ketchup, ranch dressing, dijon mustard or even cheese dip.
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