cinnamon fruit biscuits
(1 rating)
JUST TRIED THESE AND THEY WERE GREAT AND VERY EASY TO MAKE.
(1 rating)
yield
4 -8
prep time
10 Min
cook time
15 Min
Ingredients For cinnamon fruit biscuits
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1/4 cpacked brown sugar
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1/4 csugar
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3/4 stickmelted butter
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8 tsppreserves
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1 canpillsbury grand biscuits, buttermilk or homestyle
How To Make cinnamon fruit biscuits
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1PREHEAT OVEN TO 375 IN A BOWL MIX SUGARS AND CINNAMON TOGETHER AND ANOTHER BOWL MELT BUTTER. UNROLL BISCUITS AND DIP SIDES AND TOP OF BISCUIT IN BUTTER AND ROLL IN SUGAR MIXTURE, PLACE ON A UNGREASED BAKING PAN WITH SIDES. WITH A WOODEN SPOON HANDLE MAKE INDENTIONS ON TOP OF BISCUITS BIG ENOUGH FOR 1 TEASPOON OF PRESERVES.
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2BAKE FOR 12-15 TILL DONE. NOTE: I USED CRACKER BARRELS APPLE BUTTER AND IT WAS REALLY GOOD WITH THE CINNAMON, BUT YOUR FAVORITE PRESERVES WILL DO. TRY A MIXTURE OF THEM TO SEE WHAT YOU PREFER.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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