cinnamon biscuits

How To Make cinnamon biscuits

• 1

  Preheat oven to 400 degrees; grease a 9 inch round baking pan.
• 2

  Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
• 3

  Stir in vegetable oil; add buttermilk and stir until just blended.
• 4

  Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8 inch rectangle.
• 5

  Spread butter over the dough.
• 6

  Combine sugar and cinnamon in a small bowl, mix well. Sprinkle over butter.
• 7

  Roll up jelly-roll style starting from ong side; pinch seams to seal.
• 8

  Cut the roll into 1-1/2 inch slices; arrange the slices, cut side up, in prepared baking pan.
• 9

  Bake until lightly browned, about 15 to 20 minutes.
• 10

  Remove from oven; combine powdered sugar and milk to form a glaze; spread over tops of biscuits.
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