church's honey biscuit

(1 rating)
Recipe by
Cathy Estes
Boaz, AL

"I have been looking for a good biscuit recipe for a long time, and I came across this recipe.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For church's honey biscuit

  • 2 c
    flour
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 tsp
    sugar
  • 1 tsp
    cream of tarter
  • 1/2 c
    vegetable shortening
  • 2/3 c
    whole milk
  • 1/4 c
    butter (melted)
  • 1/3 c
    honey

How To Make church's honey biscuit

  • 1
    Preheat oven to 450°F.
  • 2
    Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
  • 3
    Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
  • 4
    Pour milk into flour mixture and mix well.
  • 5
    On a slightly floured surface, knead the dough about 12-15 times.
  • 6
    Make dough into balls (about 2 inches) and place on baking sheet.
  • 7
    Brush Dough balls with some of the melted butter.
  • 8
    Bake 10-12 minutes or until golden.
  • 9
    Meanwhile bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
  • 10
    When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.

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