chorizo and cheese biscuits

(2 ratings)
Recipe by
Christine Schnepp
Sarasota, FL

Hot out of my oven! I made these with dinner tonight.This recipe is so simple anyone can make it. The biscuits are light and fluffy...and did I mention spicy? You won't be let down, I promise. Enjoy!

(2 ratings)
yield 10 servings
prep time 10 Min
cook time 10 Min

Ingredients For chorizo and cheese biscuits

  • THIS IS A DROP BISCUIT
  • 2 1/4 cup bisquick
  • 2/3 cup milk
  • 1 cup crumbled cooked chorizo
  • 1 cup shredded cheddar cheese

How To Make chorizo and cheese biscuits

  • 1
    Preheat oven to 400 degrees. Mix all ingredients in a bowl together. Spray a non stick to your baking sheet or foil because they will stick. Spoon on biscuit mix and cook for 10 minutes. Cool and serve.

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