chocolate chip scones

How To Make chocolate chip scones

• 1

  Preheat oven to 400
• 2

  Using two knives or a pastry cutter, cut the stick of butter into the cake mix. In a separate bowl, mix the eggs and milk. Combine the two and add in the flour (more if needed) until the mixture is a little dry and able to be formed.
• 3

  Either make a large round and score into wedges or form mini scones on a baking sheet. Bake at 400 for 40(ish) minutes. Use a fork to check for doneness.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card