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chili cheese biscuits

(2 ratings)
imbossmare avatar
Recipe by
Susan Magness
@imbossmare
Cleburne, TX

These tastey biscuits come from the Home of Margaret Stewart my cousin in Topeka KS. These go great with BBQ baby back spare Ribs.

(2 ratings)
yield 8 serving(s)

Ingredients For chili cheese biscuits

  • 1 1/2 c
    flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    chili powder
  • 1/4 tsp
    salt
  • 1 Tbsp
    dried parsley
  • 1/2 stick
    oleo
  • 1
    egg, unbeaten
  • 1/3 c
    milk
  • 1 1/2 c
    shredded sharp cheddar cheese

How To Make chili cheese biscuits

  • 1
    Sift dry ingredients together.
  • 2
    But in butter until fine particles are formed.
  • 3
    Combine egg and milk, beat slighly, add to dry ingredients. Stir until dough clings together. Knead gently on lightly floured surface.
  • 4
    Roll dough out to 12" in. square. Sprinkle with cheese and parsely.
  • 5
    Roll up dough as for jelly roll. Cut into eight slices.
  • 6
    Place biscuits 1 inch apart on an ungreased baking sheet. Bake in 450 degree oven 8-12 minutes or until golden. Remove biscuits from baking sheet and serve immediately.
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