cherry chocolate chip biscottini
(1 rating)
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Wonderful Biscottini with Chai Tea Mix
(1 rating)
yield
56 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For cherry chocolate chip biscottini
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2 1/2 call-purpose flour
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1 tspbaking powder
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1/2 tspground cinnamon
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1/4 tspsalt
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3/4 c1 3/2 sticks unsalted butter
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1/2 cgranulated sugar
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1/2 cpacked dark brown sugar
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2 mdeggs
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1 tspvanilla
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3/4 csemisweet chocolate chips
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1/2 cchopped dried sweetened cherries
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1/2 chazelnuts, toasted, coarsely chopped
How To Make cherry chocolate chip biscottini
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11 Line baking sheet with parchment paper: set aside. Combine flour, baking powder, cinnamon and salt in medium bowl: mix well. 2 Beat butter in large bowl with electric mixer until light and fluffy. Gradually add sugars: continue beating until light. Scrape down bowl. Add eggs, one at a time: mix well. Add vnilla: mix well. Scrape down bowl. Add flour mixture, 1/2 cup at a time, beating well after each addition. Add chocolate chips, cherries, and hazelnuts: mix only until well blended. Do not overmix. 3 Arrange dough in 2 (12X2 1/2 inch) strips on prepare baking sheet: gently pat to smooth top. Refrigerate 3 to 4 hours. 4 Preheat oven to 350 degrees F. Bake strips 25 to 30 minutes or until light golden brown and firm. Remove from oven. 5 Reduce oven temperature to 325 degrees F. Cool strips 10 minutes. With serrated, dut each strip into 1 inch thick slices: cut each slice in half. Arrange pieces on baking sheet, cut-side up. Bake 15 to 20 minutes or until lightly browned. Cool 5 minutes: turn pieces over and bake 15 to 20 minutes longer or until lightly browned. Cool completely. 6 Arrage iin gift jar. Seal jar. Cover top of jar with fabric. Attach gift tag to jar with raffia or ribbon.
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