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cheesy spinach artichoke topped french rolls

(1 rating)
GayleGoff avatar
Recipe by
Lisa 'Gayle' Goff
@GayleGoff
Chula Vista, CA

I always make this artichoke dip but was looking for a way to make it more kid friendly and party portable so I tried baking it on top of French Bread Dough and came up with these. We tried them this afternoon and they are a HIT!! So friends and family tested and approved....two thumbs up!

(1 rating)
prep time 25 Min

Ingredients For cheesy spinach artichoke topped french rolls

  • 2 can
    french bread loaf (near the refrigerator biscuits)
  • 2 pkg
    cream cheese (not whipped)
  • 1
    tub shredded asiago, romano or parmesan cheese
  • 1 box
    frozen chopped spinach
  • 1 can
    artichoke hearts (not marinated)
  • 1 tsp
    red pepper flakes
  • 1 tsp
    salt (i prefer kosher, it tastes better)
  • 1/2 tsp
    black pepper
  • 1 tsp
    garlic powder

How To Make cheesy spinach artichoke topped french rolls

  • 1
    place spinach in a microwavable bowl and microwave for 5-7 minutes
  • 2
    remove, stir and add artichokes and seasonings, microwave for 3 more minutes
  • 3
    remove, stir and add both cream cheeses, microwave for 3 more minutes
  • 4
    remove, stir and add the tub of cheese and microwave until completely melted.
  • 5
    slice the raw french loaf into 1" discs then stretch a disc gently with your hands and place 1 heaping Tablespoonful in the center, place on a parchment covered baking sheet, repeat until all bread is topped.
  • 6
    Bake at 350 for about 10 minutes or until slightly golden. Serve Warm
  • 7
    ********************
  • 8
    any leftover dip can be served with restaurant style tortilla chips or refrigerate and reheat it to use another time within the next 2-3 days.
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