cheesy skillet biscuits by susan
(3 ratings)
I just made these up this morning when doing a quick omelet for breakfast. I'm sure they are just like others out there - but they sure were good!
(3 ratings)
yield
8 biscuits
prep time
5 Min
cook time
10 Min
Ingredients For cheesy skillet biscuits by susan
-
2 Tbspbutter, salted
-
1 2/3 cbisquick baking mix
-
1/2 cfinely shredded cheddar cheese
-
1/2 cmilk
-
1iron skillet
How To Make cheesy skillet biscuits by susan
-
1Preheat oven to 450°F. Warm a 9- or 10-inch iron skillet and melt the butter. Reserve and set aside half the melted butter. Brush the remaining butter all over the bottom and up the sides of the skillet. -
2Stir the grated cheese into the Bisquick until well distributed. Add the milk and stir with a fork until it forms a ball and leaves the sides of the bowl. Drop by tablespoons into the warmed skillet, making 8 biscuits, sides almost touching. Brush tops with the reserved melted butter.
-
3Bake 10-13 minutes, until tops are lightly browned and biscuits are done. Remove from oven and cover with a clean towel until ready to serve. Serve with butter if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT