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cheesy herb biscuits

(1 rating)
Homemadehappiness avatar
Recipe by
Carolyn Parke
@Homemadehappiness
Idaho Falls, ID

These biscuit's are so light and yummy. They can be served with seafood, chicken, or just a nice salad on a summer day. It is always a family request.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For cheesy herb biscuits

  • 2 c
    flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    sharp cheddar cheese, shredded
  • 1 clove
    garlic, finely chopped
  • 1 tsp
    parsley, fresh, chopped fine
  • 1 tsp
    dill, fresh, chopped fine
  • 2 c
    heavy cream
  • 3 Tbsp
    sugar
  • MELTED BUTTER WITH GARLIC POWDER DRIZZLED ON TOP OF BAKED BISCUITS IS AN ADDED DELIGHT (OPTIONAL OF COURSE)

How To Make cheesy herb biscuits

  • 1
    Preheat the oven to 350 degrees f. combine the flour, baking powder, salt, herbs, and sugar in a mixing bowl.
  • 2
    With a mixer on low (or stir by hand), slowly add the cream and mix just until combined.
  • 3
    Drop by tablespoons onto a greased cookie sheet.
  • 4
    Bake about 15 minutes or until golden and tender.
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