cheesy garlic loaf
(3)
We all love those little yummy biscuits we get at Red Lobster, right?!
So when I seen a recipe that was suppose to be similar but it was a loaf, I had to try it...
I took the recipe and added a couple changes and WOW this bread is amazing!!!
I hope you are able to give it a chance!!!
Enjoy! :o)
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(3)
method
Bake
Ingredients For cheesy garlic loaf
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3 cflour
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1 Tbspbaking powder
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1 tspsea salt
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1/8-1/2 tspcayenne pepper, to taste
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1/4 tspfresh ground black pepper
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6 ozcheese, cheddar or the like, cut into 1/4" cubes
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1/2 cparmesan cheese, grated
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1 1/4 cmilk
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1/2 csour cream
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4 Tbspbutter, melted
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1egg
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1/2 tspgranulater garlic or powder
- BASTING
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2 Tbspbutter, melted
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1/2 tspgranulated garlic or powder
How To Make cheesy garlic loaf
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1Preheat oven to 350. Grease or spray a 9x5 loaf pan, set aside.
Whisk together flour, baking powder, garlic, salt, cayenne and black pepper in a large bowl. Add cheese and toss to coat each piece. Set aside.
In a medium bowl whisk together milk, sour cream, butter and egg. -
2Gently stir wet ingredients into dry ingredients...mixing gently until just mixed. Pour into prepared loaf pan and bake 45-55 minutes, or until toothpick inserted comes out with just a few crumbs.
Remove from oven, stir together melted basting butter and garlic, brush over top of loaf, cool in pan 5 minutes then remove to cooling rack...allow to cool at least 20 minute before serving. Enjoy! :o) - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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