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cheesy drop biscuits

(4 ratings)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

For so little effort, these are really good! Sometimes I add a little chopped green onion for color and additional flavor, and sometimes I go whole hog and add minced garlic, too! How can you go wrong with something that has only four ingredients, and includes sour cream, butter, and cheese! Good and easy! A kid, husband and mom pleaser!

(4 ratings)
yield 8 - 10 biscuits
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For cheesy drop biscuits

  • 1 c
    self-rising flour
  • 1/2 c
    butter, melted (1 cube)
  • 1/2 c
    sour cream
  • 1/2 c
    cheddar cheese (4 ounces) grated

How To Make cheesy drop biscuits

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    Combine all ingredients until blended. Drop by rounded tablespoons-full onto lightly greased baking sheet.
  • 3
    Bake at 350 degrees for 20 -25 minutes or until golden brown. Yum!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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