cheesey garlic drop biscuits
(1 rating)
My own personal touch on an old baking powder bisquit recipe. They are great alone, or with ranch dressing ... but they are best with my biscuit dip! ;)
(1 rating)
prep time
10 Min
cook time
25 Min
Ingredients For cheesey garlic drop biscuits
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2 call-purpose flour
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3 Tbspbaking powder
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1 tspsalt
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1 tspsugar
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1 Tbspgarlic powder with parsley
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1/4 cvegetable shortening
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1 cmilk
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2 cshredded cheese
- DIP ...
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sour cream
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garlic powder with parsley
How To Make cheesey garlic drop biscuits
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1Combine dry ingredients in large bowl. Cut in shortening with fork (I usually start with a fork and end with my hands, it's always easier for me that way)
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2Mix in cheese. Then mix in milk, getting dough consistent in texture & moisture. (Add extra milk a table spoon at a time if dough is too dry.)
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3Drop onto greased cookie sheets. (I use an ice cream scoop ... we like our biscuits big around here!)
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4Bake at 375 until golden brown and cooked through. (about 20-25 minutes.)
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5DIP: In small individual cups, combine 1/4 cup sour cream and 1 tsp garlic powder. Best to refridgerate while biscuits bake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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