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cheese tomato pie

(2 ratings)
rileysmom avatar
Recipe by
jessica schneider
@rileysmom
erie, PA

My friend Jenn Smith taught me how to make this recipe and it was love at first bite!!!

(2 ratings)

Ingredients For cheese tomato pie

  • prepared biscut mix ( i follow the one on biscuick)
  • tomato slices (i like em thick)
  • 1 c
    mayonnaise
  • 1 pkg
    shredded cheddar

How To Make cheese tomato pie

  • 1
    Spray pie plate with oil then form bicuit mix into a "crust"
  • 2
    arrange tomato slices on top of crust
  • 3
    mix mayo and cheese (i always add a sprinkle of garlic powder) slather on top of tomatoes
  • 4
    bake 350 for about an hour, till golden and bubbly, let sit for about half hour. BE VERY VERY CAREFUL!!! THE TOMATOES ARE VERY HOT!!! YOU WILL BURN YOUR MOUTH!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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