cheese sausage biscuits

How To Make cheese sausage biscuits

• 1

  Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels.
• 2

  Combine all ingredients, stirring until dry ingredients are moistened.
• 3

  Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
• 4

  Bake at 425 degrees for 15 minutes or until lightly browned.
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