cheese garlic biscuits

(1 rating)
Recipe by
Sherri Greer
Smithsburg, MD

These taste soooooo much like Red Lobsters!!! melt in your mouth : ) : )

(1 rating)

Ingredients For cheese garlic biscuits

  • 2 c
    bisquick baking mix
  • 2/3 c
    milk
  • 1/2 c
    shredded cheddar cheese
  • 1/4 c
    margarine or butter, melted
  • 1/4 tsp
    garlic powder

How To Make cheese garlic biscuits

  • 1
    Preheat oven to 450 degrees
  • 2
    Mix baking mix, milk and cheese until soft dough forms, beat vigorously 30 seconds.
  • 3
    Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 4
    Mix margarine and garlic powder; brush over warm biscuits before removing from pan.
  • 5
    Serve warm

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