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cheese danish biscuits.

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I adapted this from another danish recipe and they are delicious:)

(1 rating)
yield 16 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For cheese danish biscuits.

  • 1
    17.3 oz pkg refrigerated buttermilk biscuits
  • 4 oz
    reduced-fat cream cheese, softened
  • 1 lg
    egg
  • 2 Tbsp
    sugar

How To Make cheese danish biscuits.

  • 1
    Heat oven to 375. Spray 16 muffin cupss w/ cooking spray.
  • 2
    Separate biscuits carefully into 2 halves. Place each biscui half into a muffin cup, pressing into bottom and sides to form a crust.
  • 3
    In bowl, beat cream cheese,egg, and sugar until smooth. Evenly spoon mix into muffin cups. Bake 10-12 mins, or until edges are golden.
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