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cheddar gougeres

(1 rating)
scagle avatar
Recipe by
Shaleah Cagle
@scagle
Poplar Bluff, MO

These are like the cheddar biscuits you receive at Red Lobster. They are delicious.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For cheddar gougeres

  • 1 c
    water
  • 1/4 c
    butter, cubed
  • 2 1/2 tsp
    kosher salt, divided
  • 1 c
    all-purpose flour
  • 4
    eggs
  • 1 1/2 c
    shredded sharp cheddar cheese
  • 1/2 c
    minced fresh chives
  • 2
    garlic cloves, minced

How To Make cheddar gougeres

  • 1
    In a Large saucepan, bring the water, butter, and 1/2 tsp. salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, Chives, and garlic.
  • 2
    Drop by tablespoons full 1 inch apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375 degrees for 14-16 minutes or until golden brown. serve warm.
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