cheddar biscuits with chive butter
These delectable Cheddar Biscuits with Chive Butter are a family favorite. Just as delicious as Red Lobster cheddar bay biscuits without all the expense. Don’t skip the easy chive butter as it really pushes these drop biscuits off the chart.
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For cheddar biscuits with chive butter
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1/2 cunsalted butter softened (1 stick)
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1/4 cfresh chives finely snipped
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2 1/4 call purpose flour
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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3 Tbspbutter
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1/4 cchopped scallions
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2 csharp cheddar shredded
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1/2 cfresh grated parmesan cheese
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1 cbuttermilk
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1 Tbspbuttermilk
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1egg white beaten
How To Make cheddar biscuits with chive butter
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1Preheat oven to 450 degrees. Cover baking sheet with parchment paper.
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2In stand mixture with paddle attachment cream 1/2 cup butter. Add chives and mix until smooth and incorporated. Set aside.
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3Mix flour, baking powder, baking soda and salt in medium bowl. Cut the 3 tablespoons of butter into the flour mixture with pastry knife until the butter crumbles. Mix the scallions, cheddar and Parmesan into the flour mixture. Pour the buttermilk into the bowl and stir just until combined. Drop by large rounded spoonful’s on to the cookie sheet (approximately 1/4 cup). Brush tops with egg wash. Bake for 13-15 minutes or until golden brown. Serve with chive butter.
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