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cheddar bay biscuits

(1 rating)
carolinablue avatar
Recipe by
Linda Cobb
@carolinablue
Icard, NC

My husband loves these. He eats 3 or 4 every time I make them. They're a lot like the ones at Red Lobster. So easy!

(1 rating)
yield 20 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For cheddar bay biscuits

  • 4 c
    bisquick baking mix
  • 3 oz
    cheddar cheese, shredded
  • 1 1/3 c
    water
  • 1/2 c
    melted butter
  • 1 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/8 tsp
    onion powder
  • 1/8 tsp
    dried parsley

How To Make cheddar bay biscuits

  • 1
    Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  • 2
    In a large mixing bowl, combine the Bisquick, cheese, and water. Mix until the dough is firm. Using a small ice cream scoop, place dough on the baking sheet.
  • 3
    Bake for 10 - 12 minutes, or until golden brown.
  • 4
    Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over the baked biscuits.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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