cheddar bay biscuits

(9 ratings)
Recipe by
Terese Galgano
Hillsborough, NC

this is a copy cat recipe for the biscuits from Red Lobster.

(9 ratings)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For cheddar bay biscuits

  • 2 c
    bisquick
  • 2/3 c
    milk
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    butter,melted
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    parsley
  • 1/4 tsp
    italian seasoning

How To Make cheddar bay biscuits

  • 1
    heat oven to 450F
  • 2
    mix first three ingredients together until a soft dough forms.
  • 3
    drop spoonfuls onto an ungreased cookie sheet
  • 4
    Bake 8-10 minutes or until golden brown
  • 5
    mix butter and seasonings together and brush over warm biscuits before removing from cookie sheet.
ADVERTISEMENT