cheddar and jalapeno biscuits
(1 rating)
with these biscuits you can leave out jalapeno peppers and add garlic, bacon,or chives.
(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
15 Min
Ingredients For cheddar and jalapeno biscuits
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2 1/2 ccold white lily self-rising flour
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6 Tbspcold unsalted butter broken in small cubes
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1/4 ccold cream cheese
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1 cbuttermilk or milk
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1/2 ccheddar cheese, shredded
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1 Tbspjalapeno peppers (without seeds)
How To Make cheddar and jalapeno biscuits
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1In a mixing bowling mix flour, cubed butter and cream cheese and mix with your finger tips until blended, leaving butter lump, then add cheese and diced fine jalapeno pepper and bacon.
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2preheaat oven to 375 degree . these will be drop biscuits so use a small ice cream scoop to drop biscuits on cookie sheet.
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3cook for 15 minutes or to light brown.
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