cheddar and herb biscuits

How To Make cheddar and herb biscuits

• 1

  Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon cayenne pepper 2 tablespoons freshly chopped chives 1 tablespoon freshly chopped parsley leaves 3/4 cup grated sharp yellow Cheddar 1 cup buttermilk 4 tablespoons butter, melted
• 2

  Directions: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes. 12 to 15 biscuits.
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