cheddar and herb biscuits

How To Make cheddar and herb biscuits

• 1

  Ingredients:
  2 cups all-purpose flour
  2 teaspoons baking powder
  1 teaspoon salt
  1 teaspoon sugar
  1/2 teaspoon cayenne pepper
  2 tablespoons freshly chopped chives
  1 tablespoon freshly chopped parsley leaves
  3/4 cup grated sharp yellow Cheddar
  1 cup buttermilk
  4 tablespoons butter, melted
• 2

  Directions:
  Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  
  In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms.
  
  Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes. 12 to 15 biscuits.
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