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carbquik cheddar cheese biscuits-diabetic friendly

(1 rating)
RECIPECOOKIN avatar
Recipe by
Wayne Jeseritz
@RECIPECOOKIN
Maplewood, MN

Had these biscuits for the first time tonight. My wife is the fussy one - and she liked them. She said they were light and fluffy. The nutrition is based on 14 biscuits. The recipe calls for 10.

(1 rating)
yield 10 - I made 14
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For carbquik cheddar cheese biscuits-diabetic friendly

  • 2 c
    carbquik
  • 4 Tbsp
    icbinb light (stick)
  • 1/2 c
    shredded cheddar cheese - used mozzarella-use what you want
  • 1 pinch
    garlic powder
  • 1 pinch
    salt - used morton lite salt
  • 1/4 c
    heavy cream - used reduced fat half & half
  • 1/4 c
    water

How To Make carbquik cheddar cheese biscuits-diabetic friendly

  • 1
    Cut the cold butter into the carbquik with either a pastry cutter or two knives, until the mixture resemble coarse meal. Add the shredded cheese, a pinch of salt, garlic powder and blend well.
  • 2
    Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix. Mix until dough forms and comes together, but do not overwork the dough. If to dry add a little more cream, but just a little at a time.
  • 3
    Drop the dough onto a lightly greased Cookie sheet approximately 1 ounce size portions.
  • 4
    Bake in hot oven at 450 degrees for 8-10 minutes until biscuits are golden brown. Biscuits are tender when hot, let cool slightly before serving.
  • 5
    Calories: 62 Saturated Fat: 1.4g Cholesterol: 4mg Sodium: 138mg Carbs: 6.3g Fiber: 5.3g Net Carbs: 1g Protein: 3.4g
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