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cheddar, garlic, and herb drop biscuits

(2 ratings)
Sammyj2489 avatar
Recipe by
Samantha Jacobs
@Sammyj2489
Manchester, NH

these are SO yummy and fluffy I used to make about 6 dozen and bring them to potlucks.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For cheddar, garlic, and herb drop biscuits

  • 6 c
    f baking mix (like bisquick or jiffy buttermilk pancake mix
  • 6 oz
    cheddar cheese, shredded
  • 2 2/3 c
    milk
  • 1 stick
    butter,melted
  • 2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    dried parsely

How To Make cheddar, garlic, and herb drop biscuits

  • 1
    Preheat oven to 375 F
  • 2
    In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm.
  • 3
    Bake at 375 F for 15-20 minutes, or until golden brown.
  • 4
    Combine the melted butter, garlic powder, salt, onion powder, and parsley in a saucepan on the stove and mix together on low heat.
  • 5
    Brush the butter mix over baked baked biscuits immediately upon removing from oven
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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