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canadian bacon and cheese puffs

(2 ratings)
kimijo avatar
Recipe by
Kimi Gaines
@kimijo
orlando, FL

My own creation, easy and versatile.My husband loves Canadian Bacon and these are light and fluffy and go well with any breakfast or just on their own. Take them to work and pop them in the microwave. Bring to a brunch and share them with your friends. We had them for dinner. My husband really enjoyed them.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For canadian bacon and cheese puffs

  • 1
    8 pack of grand biscuits
  • 4
    pieces of canadian bacon cut up in fours
  • 4-5
    eggs beaten
  • 8
    cubes of your favorite cheses ( i used colby jack)

How To Make canadian bacon and cheese puffs

  • 1
    Preheat oven to 400F. In a bowl beat eggs with salt & peper and set aside.
  • 2
    Seperate biscuits and flatten in a greased cup cake pan bringing dough up the sides.
  • 3
    Add canadian bacon and cheese. Pour egg mixture over meat and cheese. Be careful to not over fill. Bake for 30 minutes or until thorouly cooked. Let set for 10 minutes. Remove from pan on to a plate. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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