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buttermilk fluffy biscuits (4)

LivesToEat avatar
Recipe by
Jackie Mento
@LivesToEat
The Villages, FL

4 biscuits are just right sometime because you want to eat them fresh. Although I did eat one that was left over the next day with a little cheese and it was still tender and crumbly like I like them!

yield 2 ppl
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For buttermilk fluffy biscuits (4)

  • 3 1/2 oz
    ap flour
  • 3/4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    sugar
  • 1/8 tsp
    salt
  • 1/3 c
    buttermilk
  • 2 Tbsp
    unsalted butter, melted and hot

How To Make buttermilk fluffy biscuits (4)

  • 1
    preheat oven to 450degrees. adjust oven rack to middle position
  • 2
    whisk everything together except buttermilk and butter
  • 3
    mix cold buttermilk into hot butter and stir. Blend everything together just until mixed.
  • 4
    scoop 4 biscuits onto lined sheet pan about 1 1/2 inches apart.
  • 5
    BAKE UNTIL CRISP ABOUT 12 TO 15 MINUTES. RECIPE WAS PRINTED IN MY LOCAL PAPER AND WAS FROM TRIBUNE NEWS SERVICE
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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