buttermilk biscuits
(2 ratings)
I added this recipe..to go along with my Chocolate Gravy recipe..Or you can use them for regular gravy, or just with jam. enjoy!
(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For buttermilk biscuits
-
2 call purpose flour
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2 1/4 tspbaking powder
-
3/4 tspsalt
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1/4 tspbaking soda
-
1/3 cshortening
-
3/4 cbuttermilk
How To Make buttermilk biscuits
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1In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.
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