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buttermilk biscuits tasty.....

(7 ratings)
Ellabean3 avatar
Recipe by
ShawnE E
@Ellabean3
southern, PA

This is another Family fav!! I could make these everyday and I don't think anyone would complain. Enjoy!!

(7 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For buttermilk biscuits tasty.....

  • 1 pkg
    active dry yeast
  • 1/4 c
    water, warm
  • 2 1/2 c
    flour, (2 1/2 to 3 1/2 cups)
  • 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 2 Tbsp
    sugar
  • 1/2 c
    shortening (cold)
  • 1 c
    buttermilk

How To Make buttermilk biscuits tasty.....

  • 1
    Preheat oven to 400 degrees. Dissolve yeast in warm water and set aside.
  • 2
    Mix dry ingredients (start with 2 1/2 cups flour)
  • 3
    Cut in shorting
  • 4
    Stir in buttermilk and yeast mixture. Blend well. If the dough is to sticky start adding flour 1/4 cup at a time until a ball is formed.
  • 5
    knead on a floured surface. Roll out to 1/2 inch thick, cut with biscuit cutter. Place on greased cookie sheet making sure the biscuits are touching one another, let raise for 15 to 20 minutes
  • 6
    Bake for 12 to 15 minutes or until golden brown. I brush with melted butter when they come out of the oven. Enjoy!!!
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