butter biscuits
(1 rating)
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My friend was telling me how her grandmother made biscuits from scratch, so I gave it a try...I just didn't have the touch her grandmother did, so I put my own spin on it!
(1 rating)
yield
8 -10
prep time
10 Min
cook time
20 Min
Ingredients For butter biscuits
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self rising flour
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whole milk
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salted butter
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Pinchcream of tartar
How To Make butter biscuits
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1Preheat oven to 375 F.
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2Mix flour, butter, and cream of tartar together until a sticky dough has formed.
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3Add milk to mixture enough milk so dough is more managable.
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4Using hands, form into a round shape and place on a greased cookie sheet.
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5Bake for 15-20 minutes. Biscuits should be golden brown on edges and cracked on top.
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6For a different taste, add poppy seeds to the top of the biscuits before baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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