butter biscuits
(1 rating)
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This recipe belongs to my cousin, Lorraine. These are very good biscuits and I actually use her recipe sometimes.
(1 rating)
method
Bake
Ingredients For butter biscuits
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2 cself-rising flour
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1 stickreal butter, softened
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3/4 cbuttermilk
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1/4 tspbaking soda
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dash of salt
How To Make butter biscuits
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1Preheat oven to 425. Mix buttermilk & soda and set aside. Grease pan or baking stone.
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2Blend together the flour & salt. Make a hole in center and add butter. Gradually add in buttermilk so you can knead but don't overmix. Pinch off pieces with floured hands. Roll until smooth, place in pan & flatten. Bake at 425 for approximately 15 minutes or until golden brown.
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3Note: use more buttermilk if dough is too stiff.
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