bogue biscuits
(2 ratings)
This recipe came out of a cookbook from the Bogue Inlet, Emerald Isle area in Cartaret County, North Carolina.
(2 ratings)
method
Bake
Ingredients For bogue biscuits
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1 1/4 cbuttermilk
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1/4 tspbaking soda
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3 1/3 cself-rising flour
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1/8 tspsalt
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1 tspsugar
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smegg-size butter crisco
How To Make bogue biscuits
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1Preheat oven to 425. Mix buttermilk and baking soda together and set aside. Grease biscuit pan or iron skillet very well.
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2Blend well together the flour, salt and sugar then make a hole in center of flour and put in the crisco. You can use the regular crisco or lard if you prefer.
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3Cut in the crisco with a fork and gradually add buttermilk and work small amounts of flour so you can knead. You may have to add a little more flour or buttermilk to get the right consistency. I don't normally have to do this.
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4Pinch off pieces with floured hands and roll until smooth, making note not to over work dough.
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5Place into well greased pan and bake at 425 for approximately 15-17 minutes or until golden brown. You can brush tops with butter if so desired.
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