black pepper biscuits
(1 rating)
This is a Bobby Flay recipe that I just love to make. So easy! I have a passion for black pepper. I put it on most every thing I eat. I buy good black pepper from the Malabar region of Inda. These are some of the finest peppercorns in the world. They are large, fragrant and have a real bite to them. My husband and I share the same thoughts on pepper (and a whole lot of other things too). :) So if you are like us and like biscuits and just about anything else with a good, ground black pepper applied liberally, this recipe is for you! Enjoy
(1 rating)
yield
4 -6 / Difficulty: EASY
prep time
15 Min
cook time
15 Min
Ingredients For black pepper biscuits
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4 call purpose flour
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4 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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12 Tbspcold unsalted butter, cut into small pieces
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1 1/2 ccold buttermilk
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1/2 cheavy cream
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2 Tbspcoarsely ground black pepper
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4 Tbspunsalted butter, melted
How To Make black pepper biscuits
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1Pre-heat oven to 450 degrees F.
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2Combine flour, baking powder, baking soda and salt in the bowl of a food processor. Pulse twice to distribute the ingredients evenly. Scatter the butter over the top of the flour mixture and pulse 4-5 times or until the mixture resembles coarse meal. Add the buttermilk and pulse until the mixture just begins to come together.
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3Scrape the dough onto a lightly floured counter. Pat the dough into a 10 X 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to make 8 biscuits then place them on a prepared baking sheet. Press together the scraps of dough, and repeat process. Place the biscuits on 2 baking sheets lined with parchment paper; brush the tops with cream and sprinkle with black pepper. Bake the biscuits for 12-15 mintues or until lightly golden brown. Remove from the oven and brush the tops with melted butter. Optional: grind more pepper onto the tops after applying the butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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