bisquits,sweet & buttery "my dippy do's"

(5)
Recipe by
Nancy J. Patrykus
Spokane, WA

THis is not your average baking powder bisquit.
The dough is mixed, then dropped with a teaspoon into the melted butter,in a baking pan.
Fifteen minutes later you will taste a delishes bisquit with a crunchy,crusted,and with a buttery soft insides.. you positively will not be able to eat just one!!
Enjoy!
Nancy....10/16/12

read more
(5)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For bisquits,sweet & buttery "my dippy do's"

  • 1/2 c
    butter
  • 2-1/2 c
    flour
  • 1- 1/4 c
    sugar .......(revised 3/4 a cup would be fine )
  • 3-1/2 tsp
    baking powder
  • 1-1/2 tsp
    salt
  • 1 c
    milk
  • 9x13
    inch baking pan

How To Make bisquits,sweet & buttery "my dippy do's"

  • 1
    Pre-heat oven to 425.
    Put butter in baking dish,
    put in oven to melt butter.
    Remove pan from oven,
    while making bisquit dough.
  • 2
    In a bowl, mix together, flour, sugar, baking powder, salt and then the milk.
    Mix to form a soft dough.
  • 3
    Drop dough into pan with melted butter,
    with a teaspoon.
    Until the bottom of the pan is covered with the dough.
  • 4
    Bake until tops are golden..about 15 to 20 minutes.
    Remove and let cool.
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