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bisquicks sour cream rounds

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

For the cocktail hour or a wine tasting party- these little biscuit rounds or good with your favorite spreads or cheeses. Use all or freeze some for a latter party day- that way 1/2 the work is done.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 5 Min
method Bake

Ingredients For bisquicks sour cream rounds

  • ROUNDS:
  • 2 c
    bisquick
  • 1/3 c
    butter or margarine,softened
  • 8 oz
    pkg. cream cheese, softened
  • 2 1/2 oz
    envelope sour cream sauce mix,use dry
  • 1 tsp
    dill weed
  • DEVILED HAM SPREAD
  • 4 1/2 oz
    can deviled ham or chopped fine ham( 3/4 cup)
  • 1/4 c
    mayonnaise or salad dressing
  • 2 Tbsp
    minced onion
  • 2 Tbsp
    snipped parsley
  • 4 dash
    tabasco sauce, optional
  • combine all ingredients for ham spread.

How To Make bisquicks sour cream rounds

  • 1
    Rounds: Heat oven to 450^. Blend baking mix, butter,cream cheese and sauce mix; work with hands to form a soft dough. Divide dough in half. Roll each half about 1/8 inch thick on a bisquick dusted surface. Cut with a floured 2-inch cutter; sprinkle with dill weed. Bake on lightly sprayed baking sheet for about 5 minutes or until light brown -do not over bake.Cool.Spread each appetizer with Ham spread of your favorite spread. Good with Liver pate (cracker spread lol someone's little ones call it. Use as many as you want, put remainder of plain rounds in a single layer on a tray and freeze- when frozen put in freezer bag.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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